, , , ,

Steamed Palmyrah Tuber Flour -250g – Arun


Simplify Your Healthy Kitchen with Steamed Palmyrah Tuber Flour!

Short on time but big on taste and nutrition? Steamed Palmyrah Tuber Flour is your secret weapon! Made from ground Palmyrah palm tubers that are conveniently pre-steamed, this innovative flour offers a delicious and nutritious gluten-free option.

Unlock a Range of Potential Benefits:

  • Boosted Bioavailability: Steaming unlocks nutrients, making them easier for your body to absorb.
  • High Fiber Powerhouse: Palmyrah Tuber Flour is a natural source of dietary fiber, promoting gut health and digestion.
  • Low Glycemic Index: It may help regulate blood sugar levels, making it a potentially good choice for those managing diabetes.
  • Natural Source of Minerals: Palmyrah Tuber Flour may contribute essential minerals like potassium, magnesium, and phosphorus.
  • Sustainable Choice: The Palmyrah palm thrives in tropical climates and requires minimal resources, making it an eco-friendly flour option.

Explore Culinary Convenience: Using Steamed Palmyrah Tuber Flour

Steamed Palmyrah Tuber Flour offers a time-saving and versatile option for gluten-free and health-conscious cooking. Here are some ideas to get you started:

Effortless Gluten-Free Baking:

  • Faster Baking Adventures: Substitute all or a portion of your regular flour with Steamed Palmyrah Tuber Flour in gluten-free recipes for breads, pancakes, muffins, or cookies. The pre-steaming step eliminates the need for additional steaming at home, saving you time. You might still need to adjust other ingredients like liquids or eggs to achieve the desired texture. Experiment to find your perfect balance!
  • Crispy Crumble Toppings: Combine Steamed Palmyrah Tuber Flour with melted butter or coconut oil for a delightful gluten-free crumble topping for fruit crisps, apple pies, or casseroles.

Beyond Baking Delights:

  • Savory Stuffings in a Flash: Use Steamed Palmyrah Tuber Flour as a base for stuffing bell peppers, mushrooms, or tomatoes. Combine it with chopped vegetables, herbs, and spices for a flavorful and nutritious gluten-free filling.
  • Pan-Seared Perfection: Coat chicken, fish, tofu, or shrimp in Steamed Palmyrah Tuber Flour for a unique and crispy gluten-free crust. Pair it with your favorite dipping sauces or marinades.
  • Instant Soup and Stew Thickener: Effortlessly thicken soups, stews, or chilis with Steamed Palmyrah Tuber Flour. Since it’s already pre-steamed, it incorporates easily, creating a smooth and naturally gluten-free consistency. Start with a small amount and gradually add more until you reach the desired thickness.

Unlocking the Full Potential:

  • Mixing Magic: Since Palmyrah Tuber Flour has a slightly different texture than wheat flour, consider blending it with other gluten-free flours like almond flour or coconut flour for optimal results in baking.
  • Taming the Bitterness: Palmyrah Tuber Flour can have a subtle bitter note. Roasting the flour slightly before using it can help mellow this flavor, though pre-steaming may already reduce some bitterness.
  • Explore Online Resources: Search for recipes specifically designed for Palmyrah Tuber Flour to discover a wider variety of dishes you can create.

Embrace the convenience and health benefits of Steamed Palmyrah Tuber Flour and explore a world of delicious and gluten-free possibilities!

Weight 0.25 kg


There are no reviews yet.

Be the first to review “Steamed Palmyrah Tuber Flour -250g – Arun”

Your email address will not be published. Required fields are marked *

Shopping Cart