Traditional Pairings:
- Spoon it over: Steamed rice, coconut rice (like Nasi Lemak), or stir-fried noodles.
- As a side: Complement richer dishes like curries, stews, or grilled meats.
Creative Uses:
- Spicy topping: Elevate your salads, sandwiches, or wraps.
- Flavor booster: Add a spoonful to soups, stews, or stir-fries for a spicy kick.
- Party dip: Serve with crackers, cucumber slices, or veggie sticks for a crowd-pleasing appetizer.
Adjust the Heat:
- Start small: A little goes a long way, especially if you’re new to spicy food. Add more to taste.
- Cool it down: Balance the heat with a dollop of cooling yogurt or raita.
- Fresh crunch: Include chopped fresh coriander or cucumber for a refreshing contrast.
Get creative and enjoy the bold flavors of Prawn Sambol!
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