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Egg Flour 250g – Amma Herbal and Healthy Food


Egg Flour: A Convenient and Nutritious Kitchen Staple (250g)

Power Up Your Baking with This All-Purpose Blend

Egg Flour is an innovative baking essential that combines the goodness of eggs with other functional ingredients. This unique blend uses egg powder, gingerly oil, roasted rice flour, black gram flour, and sugar to create a convenient and versatile flour alternative.

Unleash the Potential of Egg Flour:

  • Rich in Protein: Made with egg powder, a natural source of protein for building and maintaining muscle.**
  • Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet (except for trace amounts from black gram flour, depending on processing).**
  • Convenient Substitute: Replaces whole eggs in baking recipes, offering a shelf-stable and pre-measured option.**
  • Flavorful and Nutritious: Gingerly oil adds a subtle, warm note, while roasted rice flour and black gram flour contribute additional nutrients.**

Experience the Benefits of Egg Flour in Your Baking:

  • Enjoy delicious and nutritious baked goods like cookies, cakes, breads, and more.
  • Save time and reduce waste with a convenient egg substitute.
  • Explore the versatility of Egg Flour in gluten-free baking adventures.

Unlock a world of baking possibilities with Egg Flour!

Unlock the Baking Potential: How to Use Egg Flour (250g)

Effortless Baking with Delicious Results

Egg Flour isn’t just a substitute, it’s a gateway to convenient and delicious baked goods! Here’s how to incorporate it into your baking routine:

  • Replacing Whole Eggs: Typically, 2 tablespoons of Egg Flour mixed with 3 tablespoons of water can replace one whole egg in most recipes. Adjust slightly based on the specific recipe and desired texture.

  • Start with Familiar Favorites: Use Egg Flour in cookies, cakes, muffins, and breads you already love. It works seamlessly in most baking applications where whole eggs are used.

  • Gluten-Free Baking Adventures: For those following a gluten-free diet (double-check the manufacturer’s gluten-free certification if black gram flour traces are a concern), Egg Flour opens a world of possibilities. Use it confidently in gluten-free recipes that call for eggs.

  • Experiment and Explore: Don’t be afraid to get creative! Egg Flour can potentially bind ingredients in savory dishes or act as a coating for fried foods. Research online resources for more adventurous uses.

Tips for Baking Success:

  • Fresh is Best: While Egg Flour has a long shelf life, using it within a reasonable timeframe (check the “best by” date) ensures optimal results.
  • Mind the Moisture: Since Egg Flour absorbs water, you might need to adjust liquid amounts slightly in your recipes compared to using whole eggs. Start with a little less liquid and add more if needed to achieve the desired consistency.
  • Enjoy the Convenience: With Egg Flour, there’s no need to crack eggs or worry about spoilage. It’s a perfect pantry staple for spontaneous baking adventures!

Embrace the ease and explore the versatility of Egg Flour in your kitchen!

Weight 0.25 kg


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