Sarakku Powder 100g ( Nutri Food Packers )


Jaffna curry powder is a popular spice blend used in Sri Lankan cuisine, particularly in the northern region of Jaffna. It is made by grinding together a mixture of coriander seeds, black pepper, garlic, curry leaves, and cumin seeds. This aromatic blend adds a rich and complex flavor to dishes such as curries, stews, and soups. Jaffna curry powder is known for its unique taste and is a staple in Sri Lankan households.

The ingredients in Jaffna curry powder have several health benefits:

  1. Coriander: Contains antioxidants and has anti-inflammatory properties that may improve digestive health and lower blood sugar levels.
  2. Black pepper: Contains piperine, which may help improve digestion and has been shown to have anti-inflammatory effects.
  3. Garlic: Contains compounds that have been linked to lower blood pressure, improved cholesterol levels, and reduced risk of certain types of cancer.
  4. Curry leaves: Rich in antioxidants and may have anti-inflammatory properties, which may help reduce the risk of chronic diseases.
  5. Cumin: Contains compounds that may improve digestion and reduce inflammation in the body.

Overall, the ingredients in Jaffna curry powder have several potential health benefits, but it’s important to note that the health benefits may vary depending on the individual and how the curry powder is used in cooking.

Weight 0.1 kg


There are no reviews yet.

Be the first to review “Sarakku Powder 100g ( Nutri Food Packers )”

Your email address will not be published. Required fields are marked *

Shopping Cart