PM dealer Sun Dried Salt Prown 500g

රු2,500.00

Sun-dried salt prawns, like all seafood, can provide a variety of health benefits due to their high protein and nutrient content. Prawns are an excellent source of protein, which is essential for maintaining and repairing the body’s tissues. They are also a good source of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing the risk of heart disease, improving brain health, and reducing inflammation in the body.

In addition to its protein and omega-3 content, sun-dried salt prawns can also be a good source of vitamins and minerals, such as vitamins B12 and D, and minerals like iodine, selenium, and phosphorus. These nutrients are important for maintaining good health and can help to support various bodily functions, such as the nervous system, the immune system, and the bones.

However, it’s important to note that sun-dried salt prawns can be high in salt, which can be a concern for those with high blood pressure or other health conditions. It’s recommended to consume sun-dried salt prawns in moderation, as part of a balanced and varied diet, and to limit the consumption of processed and high-sodium foods. Additionally, sun-dried salt prawns can be high in histamine, a naturally occurring substance in some seafood that can cause an allergic reaction in some people. If you have a history of seafood allergies, it’s important to be cautious when consuming sun-dried salt prawns and to speak with your doctor before adding them to your diet.

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Sun-dried salt prawn refers to a traditional method of preserving prawns by drying them in the sun and salt. This process involves removing the heads and shells from the prawns, and then layering the prawns with salt in a shallow tray. The tray is then left in the sun for several days, until the prawns have dried and the salt has preserved them.

Sun-dried salt prawns are a popular ingredient in Southeast Asian cuisine, where they are used to add flavor and depth to various dishes, such as soups, stews, curries, and stir-fries. They are known for their intense, salty flavor and chewy texture.

To use sun-dried salt prawns, they must be rehydrated in water before being used in cooking. They can be stored for long periods of time, making them a convenient ingredient to have on hand. However, it’s important to note that sun-dried salt prawns can be high in sodium, which can be a concern for those with high blood pressure or other health conditions. It’s recommended to consume sun-dried salt prawns in moderation, as part of a balanced and varied diet, and to limit the consumption of processed and high-sodium foods.

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