Sun-dried salt prawn refers to a traditional method of preserving prawns by drying them in the sun and salt. This process involves removing the heads and shells from the prawns, and then layering the prawns with salt in a shallow tray. The tray is then left in the sun for several days, until the prawns have dried and the salt has preserved them.
Sun-dried salt prawns are a popular ingredient in Southeast Asian cuisine, where they are used to add flavor and depth to various dishes, such as soups, stews, curries, and stir-fries. They are known for their intense, salty flavor and chewy texture.
To use sun-dried salt prawns, they must be rehydrated in water before being used in cooking. They can be stored for long periods of time, making them a convenient ingredient to have on hand. However, it’s important to note that sun-dried salt prawns can be high in sodium, which can be a concern for those with high blood pressure or other health conditions. It’s recommended to consume sun-dried salt prawns in moderation, as part of a balanced and varied diet, and to limit the consumption of processed and high-sodium foods.