Sun-dried salt chillies are a type of dried chili peppers that are often used in Asian cuisine for adding heat and flavor to dishes. These chillies are dried under the sun, which gives them a unique taste and texture. The sun-drying process also helps to concentrate the natural flavors of the chili peppers and enhances their spiciness.
Sun-dried salt chillies can be used in a variety of ways, including being added to soups, stir-fries, marinades, and sauces. They can also be ground into a powder to create a spicy seasoning.
When using sun-dried salt chillies, it’s important to remember that they are very spicy, so a little goes a long way. They can be soaked in warm water to rehydrate them before being used, or they can be added directly to a dish in their dried form.