Palmera Odiyal Flour is a type of flour that is made from the root of the palmyra palm tree, also known as the toddy palm tree or Borassus flabellifer. This type of flour is commonly used in South Asian cuisine, particularly in India and Sri Lanka, for making various dishes such as pancakes, dumplings, and flatbreads.
Palmyra palm flour is known for its distinct, nutty flavor and slightly sweet taste, which makes it a popular ingredient in many traditional dishes. It is also rich in fiber, which can support digestive health, and contains several important minerals and vitamins, such as calcium, iron, and vitamins B and C.
However, it’s important to note that palmyra palm flour can be difficult to find outside of South Asia, and its availability may depend on local markets and specialty food stores. If you are unable to find Palmera Odiyal Flour, you may be able to find alternative types of flours, such as coconut flour or cassava flour, that can be used in similar dishes.