Pearly Maldives fish chips


While deep-fried fish chips can be high in unhealthy fats and calories, the fish itself can still provide some health benefits. Fish is an excellent source of protein, which is essential for maintaining and repairing the body’s tissues. It is also a good source of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing the risk of heart disease, improving brain health, and reducing inflammation in the body.

Additionally, many species of fish found in the waters around the Maldives, such as tuna and skipjack, are rich in vitamins and minerals, including vitamin D, iron, and magnesium.

It’s important to note that when consuming fish chips, moderation is key. To maximize the health benefits and minimize the risks, it’s recommended to limit the consumption of deep-fried foods, including fish chips, and to choose healthier preparation methods, such as grilling or baking, whenever possible.


Fish chips” in the Maldives typically refers to a popular snack food made from thin slices of fish that have been deep-fried until crispy. The fish used for this dish is usually a variety of local fish, such as tuna or skipjack, and is seasoned with spices before being fried.

Fish chips in the Maldives are often served as a snack or as a side dish to accompany other local specialties, such as rice dishes or curries. They can be found at local markets, street stalls, and restaurants throughout the country.

The dish is considered a staple of the local cuisine and is enjoyed by both tourists and locals alike. Due to its popularity, fish chips are often made fresh daily, ensuring that they are crispy and flavorful with every bite.


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