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Palm Root Sprout Flour 250g ( Nutri Food Packers )


Palm root sprout flour is a type of flour made from the root sprouts of the sago palm tree. These sprouts are harvested, washed, and ground into a fine powder. The resulting flour is rich in carbohydrates, fiber, and nutrients and is commonly used as a gluten-free alternative to wheat flour in baking and cooking. Palm root sprout flour is particularly popular in Southeast Asian cuisine, where it is used to make a variety of dishes, including noodles, bread, and desserts.

Palm root sprout flour offers several health benefits, including:

  1. Gluten-free: Palm root sprout flour is a good alternative for people who are sensitive to gluten or have celiac disease.
  2. High in fiber: It contains a significant amount of fiber which helps in maintaining a healthy digestive system, lowering cholesterol levels, and reducing the risk of heart disease.
  3. Rich in nutrients: It is a good source of essential vitamins and minerals like vitamin B complex, iron, potassium, and calcium.
  4. Low glycemic index: The flour has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels, making it a good option for people with diabetes.
  5. Antioxidant properties: The sago palm tree contains antioxidants that help protect against cellular damage and oxidative stress.

Overall, incorporating palm root sprout flour into your diet can offer several health benefits and contribute to a well-balanced and nutritious diet.

Weight 0.25 kg


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