Masala chai is a traditional Indian beverage made by brewing black tea with a blend of aromatic spices such as cinnamon, cardamom, ginger, cloves, and black pepper. The tea is usually sweetened with sugar and mixed with milk to create a creamy and flavorful beverage. Masala chai is popular not only in India but also in other parts of the world and is often enjoyed as a warming and comforting drink.
Beverage and Drinks, Jaffna Product
Masala Chai 40g (LIFETONE )
රු420.00
Masala chai offers several potential health benefits due to the presence of its ingredients, including:
- Antioxidant properties: Black tea and the spices used in masala chai are rich in antioxidants that can help protect the body against damage from harmful free radicals.
- Digestive aid: The spices used in masala chai, particularly ginger and cardamom, are known to aid digestion and alleviate digestive issues such as bloating and gas.
- Anti-inflammatory effects: Some of the spices used in masala chai, such as ginger and cloves, have anti-inflammatory properties that may help reduce inflammation in the body.
- Immune-boosting properties: The spices used in masala chai are also known to have immune-boosting properties that can help strengthen the body’s defenses against infections and illnesses.
- Potential cancer-fighting properties: Some research suggests that the polyphenols and other compounds found in black tea and certain spices used in masala chai may have anti-cancer effects.
However, it’s worth noting that these potential health benefits may vary depending on the quality and quantity of the ingredients used, as well as an individual’s overall diet and lifestyle. As with any food or beverage, moderation is key, and it’s always a good idea to consult with a healthcare provider if you have any specific health concerns.
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