Karuththa Kolumban Mango Drink 500ml ( Go Natural )


Mangifera indica, also known as the Mango Jaffna, is a tropical fruit tree that is primarily cultivated in the Jaffna peninsula of Sri Lanka. The Mango Jaffna is known for its distinct flavor and aroma, with a sweet and juicy flesh that is rich in vitamins and minerals. It is a popular fruit in many parts of the world, and is used in a variety of dishes, from smoothies and desserts to savory sauces and chutneys.

Mango Jaffna, like other varieties of mango, is a nutrient-dense fruit that provides numerous health benefits. Some of the health benefits of Mango Jaffna are:

  1. Rich in vitamins and minerals: Mango Jaffna is a good source of vitamins A and C, which support immune function and skin health, and minerals like potassium, which helps regulate blood pressure and heart function.
  2. High in antioxidants: Mango Jaffna contains antioxidants like carotenoids and polyphenols, which protect against cellular damage and inflammation.
  3. Supports digestive health: Mango Jaffna is rich in dietary fiber, which can aid in digestion and promote regular bowel movements.
  4. May lower cholesterol levels: Some studies suggest that consuming mango may help reduce levels of LDL (“bad”) cholesterol in the blood.
  5. May have anti-cancer properties: Mango Jaffna contains compounds like mangiferin, which have been shown to have anti-cancer properties in lab studies.

Overall, incorporating Mango Jaffna into a balanced and varied diet can provide numerous health benefits.

Weight 0.55 kg


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