Neththali dry fish is a versatile ingredient that can be used in a variety of Sri Lankan dishes. Here are a few recipes that incorporate Neththali dry fish:
- Neththali Dry Fish Curry: In this recipe, Neththali dry fish is simmered in a flavorful coconut milk curry. To make the dish, you’ll need Neththali dry fish, onions, garlic, ginger, tomatoes, curry powder, turmeric, chili powder, coconut milk, and curry leaves. Start by frying the onions, garlic, and ginger in a pan, then add the spices and tomatoes and cook for a few minutes. Add the Neththali dry fish and coconut milk, then simmer until the fish is cooked through.
- Neththali Dry Fish Stir-Fry: In this recipe, Neththali dry fish is stir-fried with vegetables and spices. To make the dish, you’ll need Neththali dry fish, onions, garlic, ginger, bell peppers, green beans, chili powder, turmeric, and curry leaves. Start by frying the onions, garlic, and ginger in a pan, then add the vegetables and spices and stir-fry until the vegetables are tender. Add the Neththali dry fish and cook until heated through.
- Neththali Dry Fish Soup: In this recipe, Neththali dry fish is added to a flavorful broth along with vegetables and spices. To make the soup, you’ll need Neththali dry fish, onions, garlic, ginger, carrots, potatoes, curry powder, turmeric, and chicken broth. Start by frying the onions, garlic, and ginger in a pot, then add the vegetables and spices and cook for a few minutes. Add the chicken broth and Neththali dry fish, then simmer until the fish is cooked through.
There are many other ways to use Neththali dry fish in Sri Lankan cuisine, so feel free to experiment and get creative with your cooking!
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