Sun-dried salt chilli is a type of chili pepper that has been dried in the sun and then treated with salt. The sun-drying process helps to concentrate the natural flavors of the chili pepper, while the addition of salt enhances its taste and preservation. This type of chili pepper is commonly used in Asian cuisine, especially in dishes from regions such as Thailand, China, and India.
To use sun-dried salt chili in a dish, you can either rehydrate it by soaking it in warm water for a few minutes or add it directly to the dish. It is essential to keep in mind that sun-dried salt chili is very spicy, so it should be used sparingly. A little amount of this chili pepper can add heat and depth of flavor to your dish.
Sun-dried salt chili is a good source of antioxidants, vitamins, and minerals. It has several health benefits, including reducing inflammation, boosting metabolism, and improving heart health. However, it is important to consume it in moderation as too much spice can cause digestive problems and other side effects.