Palm Odiyal chips are a type of snack food made from the processed heart of the Palm tree. They are a popular snack in southern India and are known for their crunchy texture and unique flavor.
The chips are made by slicing the heart of the palm tree into thin rounds, and then frying them until they are crispy and golden brown. They are often flavored with spices, such as chili powder, cumin, and black pepper, to add a savory taste.
Palm Odiyal chips are a healthier alternative to traditional potato chips, as they are low in fat and calories, and are a good source of fiber and essential minerals. They are also gluten-free, making them a suitable option for people with gluten intolerance.