Jaffna Palmera Product Yellow Chickpeas 200g

Yellow chickpeas, also known as chana dal, can be used in a variety of dishes. Here’s a recipe for fried chana dal that you can try:

Ingredients:

• 1 cup of yellow chickpeas (chana dal)
• Water for soaking
• Oil for frying
• Salt to taste
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of red chili powder (optional)

Instructions:

1. Soak the chana dal in water for at least 3 hours or overnight.
2. Drain the water and spread the chana dal on a clean towel to dry for about 30 minutes.
3. Heat the oil in a pan over medium-high heat.
4. Add the chana dal to the pan and fry for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
5. Using a slotted spoon, remove the chana dal from the pan and place them on a paper towel to drain any excess oil.
6. In a separate pan, dry roast the cumin powder, coriander powder, turmeric powder, and red chili powder (if using) for a few seconds.
7. Sprinkle the spice mixture over the fried chana dal and toss well.
8. Season with salt to taste and serve as a snack or side dish.

Note: You can also add other spices or seasonings to the chana dal, such as garam masala or chaat masala, depending on your preferences.