Idiappam Ural – String Hoppers Machine


A String Hoppers Machine is a kitchen appliance used to make a traditional South Indian delicacy called String Hoppers, also known as Idiyappam. It is a simple device that consists of a cylinder-shaped press with small holes at the bottom and a container to hold the dough. The dough is made from rice flour and water and is fed into the cylinder-shaped press. By pressing the dough through the small holes at the bottom, thin strands of rice flour noodles are formed, which are then steamed and served with a variety of curries or chutneys. The String Hoppers Machine is a quick and easy way to make this delicious and healthy South Indian dish at home.

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Here are the basic steps for using a String Hoppers Machine:

  1. Prepare the dough: Mix rice flour and water to make a soft dough. Knead the dough well to make it smooth and free of lumps.
  2. Fill the container: Open the lid of the machine and fill the container with the prepared dough.
  3. Press the dough: Close the lid and apply pressure to the container by turning the handle. This will push the dough through the small holes at the bottom of the press, forming thin strands of noodles.
  4. Collect the noodles: As the noodles come out of the press, collect them in a plate or a steamer basket.
  5. Steam the noodles: Once you have enough noodles, place them in a steamer basket and steam them for a few minutes until they are cooked through.
  6. Serve: String Hoppers can be served with a variety of curries, chutneys, or coconut milk. Enjoy!

Note: Make sure to follow the manufacturer’s instructions for your specific String Hoppers Machine for best results.

Weight 0.6 kg


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