Thotachu is a traditional dessert from the Indian state of Goa, and it is made using a combination of ingredients that create a delectable and indulgent treat. The main components of this dessert include sugar, coconut milk, egg, wheat flour, salt, and vegetable oil, all of which are carefully combined to create a harmonious and flavorful dessert.
To make thotachu, one must first begin by whisking together the eggs and sugar until they form a light and fluffy mixture. Next, the coconut milk is slowly added to the egg and sugar mixture, whisking continuously to create a smooth and creamy consistency. The wheat flour and salt are then added to the mixture, and everything is mixed well to create a thick batter.
Once the batter is ready, a small amount of vegetable oil is heated in a frying pan over medium heat. Using a ladle, a small amount of batter is poured into the hot oil, and the thotachu is fried until golden brown and crispy on the outside. The process is repeated until all the batter is used up, and the thotachu is served warm, garnished with a sprinkle of powdered sugar.
Thotachu is a delicious and satisfying dessert that is perfect for any occasion. Its rich and creamy coconut flavor, combined with the sweetness of the sugar and the slight crunch of the fried dough, make it a true delight for the senses. Whether enjoyed as a standalone dessert or as part of a larger meal, thotachu is sure to please even the most discerning of palates.