Seeni sippi is a sweet snack that is made by mixing sugar and flour together with other ingredients to form a dough, which is then shaped into thin strips and deep-fried in oil until crispy and golden brown. The exact recipe may vary depending on the region and personal preferences, but typically the ingredients include:
- All-purpose flour: This is the most common type of flour used in baking and is used to provide structure and texture to the dough.
- Sugar: Granulated sugar is typically used to sweeten the dough and provide a caramelized flavor when the snack is fried.
- Baking powder: This is added to the dough to help it rise and become light and airy.
- Salt: A small amount of salt is often added to balance out the sweetness of the sugar.
- Water: Water is used to bring the dough together and make it pliable.
- Oil: Oil is used for deep-frying the dough strips until crispy and golden brown.
Seeni sippi is a popular snack in South Asian countries, particularly Sri Lanka, and is often enjoyed with tea or coffee. While it is a delicious treat, it is high in calories and should be consumed in moderation as part of a balanced diet.