Pakoda, also known as pakora or bhajiya, is a popular Indian snack that is made by deep-frying battered vegetables or other ingredients. It is a delicious and crispy snack that is often enjoyed with a cup of tea or coffee, and can be served as an appetizer or a side dish.
To make pakodas, vegetables like onions, potatoes, spinach, cauliflower, or eggplant are sliced or chopped into small pieces and mixed with a batter made from chickpea flour (also known as besan), rice flour, spices, and water. The mixture is then dropped by spoonfuls into hot oil and fried until golden brown and crispy. The resulting pakodas are crunchy on the outside and soft on the inside.
Pakodas can be seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, chili powder, and garam masala, to add flavor and heat. Some recipes also include chopped green chilies, ginger, garlic, or fresh herbs like cilantro or mint.
Pakodas can be enjoyed on their own, or served with a variety of dips and chutneys, such as mint chutney, tamarind chutney, or yogurt dip. They are often served during festivals and special occasions, and are a favorite street food in India.
Overall, pakodas are a delicious and satisfying snack that are easy to make and enjoyed by many.