Mixture is a popular snack in India and other South Asian countries. It is a crunchy and savory mix of different ingredients such as fried lentils, nuts, chickpea flour noodles, puffed rice, and spices. The exact ingredients and ratio of the mixture can vary depending on the region and the individual recipe.
The ingredients used in mixture are usually prepared separately and then mixed together. The lentils and chickpea flour noodles are fried until they are crispy and golden brown, while the nuts are roasted to bring out their natural flavors. Puffed rice is added to provide a light and airy texture, while spices such as chili powder, cumin, and turmeric are added for flavor and aroma.
The preparation of mixture can be time-consuming and requires some skill, as the ingredients need to be fried or roasted to the right level to achieve the perfect crunchiness and flavor. However, once the mixture is made, it can be stored in an airtight container for several days and enjoyed as a quick and satisfying snack.
Mixture is often served as a snack during festivals, parties, and other special occasions. It can also be found in small street-side stalls and markets in India, where it is sold in small packets or by weight.
In addition to being a tasty snack, mixture can also provide some potential health benefits. The lentils, nuts, and chickpea flour noodles used in mixture are good sources of protein and fiber, while the spices can provide anti-inflammatory and antioxidant properties. However, it is important to note that mixture can also be high in sodium and fat, especially if it is made with added oils and salt. Therefore, it is important to consume mixture in moderation as part of a balanced diet.