Madathal is a bakery product that is popular in Kerala, India. It is made from a dough that is prepared using wheat flour, yeast, sugar, salt, margarine or butter, and vegetable oil. The dough is allowed to rise and then is rolled out and cut into small pieces. These pieces are then shaped into small balls and are deep-fried until they are golden brown and crispy.
Madathal is a popular snack that is often enjoyed with tea or coffee, and it can also be served as a dessert. While it is a delicious treat, it is important to note that it is high in calories and may not be the healthiest food choice. It is best consumed in moderation as part of a balanced diet.