Roasted chickpea pies are a savory dish made with roasted chickpeas and typically baked in a pie crust. The chickpeas are seasoned with a blend of spices and roasted until crispy, and then combined with vegetables, such as onions, tomatoes, and bell peppers. The chickpea filling is then poured into a pie crust and baked until the crust is golden brown.
Roasted chickpea pies are a popular dish in Mediterranean and Middle Eastern cuisine and are often served as a main course or side dish. They are a delicious and nutritious way to enjoy chickpeas, which are a great source of plant-based protein, fiber, and various vitamins and minerals. The savory and flavorful filling combined with the crispy pie crust makes for a satisfying and hearty meal.