Kaara Murukku is a popular South Indian snack that is crispy, savory, and spicy. Murukku is a Tamil word that means “twisted” or “coiled,” and the snack is made by shaping a dough made from rice flour and urad dal flour into a spiral or coil shape, which is then deep-fried until golden brown and crispy.
The dough for Kaara Murukku is made by mixing rice flour, urad dal flour, chili powder, asafoetida, salt, and water. The mixture is kneaded into a smooth dough, and then it is put into a Murukku maker, which is a special tool that is used to shape the dough into coils or spirals.
Once the Murukku maker is filled with dough, the twisted dough is then carefully dropped into hot oil and deep-fried until it becomes crispy and golden brown. After it is fried, the Kaara Murukku is drained on paper towels to remove excess oil and then cooled.
Kaara Murukku is typically enjoyed as a snack or appetizer, and it is often served with tea or coffee. The spiciness level of the snack can be adjusted according to personal preference by increasing or decreasing the amount of chili powder used in the dough.
Overall, Kaara Murukku is a delicious and addictive snack that is loved by many people in South India and around the world.