Ghee biscuits are a type of Indian biscuit made with ghee, which is a type of clarified butter. Ghee biscuits have a rich and buttery flavor and a crispy texture. They are typically made with flour, ghee, sugar, and milk, and sometimes include additional flavorings like cardamom or saffron.
Ghee biscuits are a popular snack in India and are often served with tea or coffee. They are also commonly given as gifts during festivals or celebrations. Ghee biscuits are known for their melt-in-your-mouth texture and their ability to stay fresh for several days, making them a convenient snack to have on hand.
While ghee biscuits are a delicious treat, it’s important to note that they are high in calories and should be consumed in moderation as part of a balanced diet.