Fried Split Peas, also known as dal fryums or dal papad, are a popular snack in India and other South Asian countries. They are made using split peas (also known as lentils) that have been soaked, ground into a paste, and then shaped into small discs or balls. These are then sun-dried or deep-fried until they become crispy.
To make Fried Split Peas, the split peas are soaked in water for a few hours or overnight to soften them. They are then drained and ground into a paste using a food processor or a traditional stone grinder. The paste is then seasoned with spices such as salt, cumin, chili powder, and garlic paste. Sometimes, other ingredients such as chopped onions, ginger, or curry leaves are also added for flavor.
The seasoned paste is then shaped into small discs or balls and left to dry in the sun for a few days. Alternatively, they can be deep-fried in hot oil until they become golden and crispy.
Fried Split Peas are a popular snack because they are easy to make and can be stored for long periods of time. They are also a good source of protein, fiber, and essential nutrients, such as iron and potassium. However, they are often high in sodium and fat when deep-fried, so they should be consumed in moderation.
In addition to being a snack, Fried Split Peas can also be used as a garnish for soups and curries. They can be crushed and added to salads or used as a crunchy topping for dips and spreads. Fried Split Peas can be enjoyed as a standalone snack or paired with a refreshing beverage, such as a glass of cold beer or a cup of tea.