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Banana Flower Vadakam 70g


Traditional South Indian seasoning: banana flower vadakam from Jaffna, flavorful and tangy.

Banana flower vadakam is a traditional South Indian seasoning that originates from the town of Jaffna in northern Sri Lanka. It is made from a combination of banana flower, lentils, and spices that have been dried and ground into a fine powder. The vadakam is then formed into small balls or discs that are used to season a variety of dishes, including curries, stews, and soups. Banana flower vadakam adds a unique and delicious flavor to any dish, with a slightly tangy taste that is highly prized in many South Asian and Southeast Asian cuisines. When purchasing banana flower vadakam from Jaffna, it is important to choose a brand that uses high-quality ingredients and traditional methods of production to ensure that the vadakam is authentic and flavorful.

Weight 0.07 kg


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